Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 stick butter, 1 stick margarine, 1/3 c. crisco, 3 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour well a 10-cup tube pan.
Cream butter, margarine and Crisco for about 4 minutes.
Add sugar, 1 cup at a time, and cream about 4 minutes each.
Add eggs, 1 at a time, just until yellow disappears.
Add flour, 1 cup at a time, alternately with milk.
Add vanilla and nutmeg.
Bake 1 1/2 hours at 325Β° or until cake is done.
π· Perfect Pairings
Complete your meal with these
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