Pound Cake
Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter, 6 eggs, 1 1/2 tsp. vanilla extract, 3 c. flour and 2 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat all ingredients together in large mixer bowl for 15 minutes.
Pour into 10-inch greased tube pan.
Preheat oven to 350° and bake 15 minutes.
Reduce heat to 325° and bake about 60 minutes more.
(Test for doneness after 45 minutes with knife inserted into cake.)
Let cake cool before removing from pan.
🍷 Perfect Pairings
Complete your meal with these
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