Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/4 lb. or 1/2 c. crisco, 3 c. cake flour (plain swans down), 3 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Margarine and Crisco should be room temperature.
Combine sugar, margarine and Crisco until creamy.
Add eggs 1 at a time.
Add cake flour, baking powder and buttermilk.
Beat mixture until fluffy.
Pour into a greased tube cake pan.
Bake at 325Β° for 1 1/2 hours.
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