Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 6 eggs, 3 c. plain or cake flour and 1 c. carnation cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, one at a time. Add Carnation cream and flavorings.
Add flour a cup at a time and mix well.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
Cool in pan.
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