Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 pt. whipping cream, 3 c. flour, 6 eggs, 1 tsp. vanilla flavoring and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar; add flour, about 1 cup flour at a time, mixing after each addition.
Add eggs, one at a time, beating well after each.
Add cream slowly.
Bake at 350Β° for 1 hour and 15 to 20 minutes.
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