Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. bisquick, c. sugar, c. all-purpose flour, c. margarine or butter, softened and (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°
Grease bottom only of loaf pan, 9 x 5 x 3-inches
Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds
Beat on medium speed, scraping bowl occasionally, 4 minutes
Spread in pan
Bake until wooden pick inserted in center comes out clean, about 55 minutes.
π· Perfect Pairings
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