Pound-a-Pound-a-Pound
Pound-A-Pound-A-Pound is an easy dinner. Made with 1 lb. hamburger, 1 lb. hot italian sausage, 1 lb. velveeta cheese and 1 loaf party rye or pumpernickel bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown hamburger and sausage in skillet.
Drain fat.
Add Velveeta.
Stir until cheese is melted.
Pile on slices of bread. Serve hot.
π· Perfect Pairings
Complete your meal with these
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