Poultry Quiche
Poultry Quiche is an moderately easy dinner. Made with 1 (9-inch) deep dish frozen pie shell, 1/2 c. chopped chicken or turkey, 1 c. (4 oz.) shredded cheddar/swiss cheese, 6 eggs, beaten and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Bake pie shell in a 350° oven until brown, about 5 minutes. Sprinkle turkey or chicken into pie shell, along with cheese. Beat remaining ingredients until blended.
Pour into pie shell and bake at 350° for 30 minutes.
Let cool 5 minutes before serving. Serves 6.
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