Poultry Pyramids
Poultry Pyramids is an moderately easy dinner. Made with 2 tbsp. melted butter or margarine, 3 oz. softened cream cheese, 2 c. cooked, cubed chicken, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend melted margarine and cream cheese until smooth.
Separate crescent rolls into 4 rectangles.
Seal perforations.
Stretch to square.
Mix margarine and cream cheese mixture with chicken, salt, pepper, milk and onion.
Place 1/4 of mixture on each square.
Pull up all 4 corners of rolls and seal on all edges.
Brush top with melted butter.
Sprinkle with bread crumbs.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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