Poultry Bread Stuffing
Poultry Bread Stuffing is an moderately easy dinner. Made with 1 stick butter, 1 large onion, chopped, 4 celery stalks, chopped, 1/2 tsp. marjoram and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and celery in butter until onions are pearly.
Add spices to taste.
Mix well.
Add a few cups of water, depending on how large your bird is.
Bring to full boil.
Take off heat. Slowly add bread or croutons, stirring well, don't allow mixture to become dry.
Stuff your bird.
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