Poulet Francais
Poulet Francais is an impressive dinner. Made with 2 c. cooked chicken, cut into bite size pieces, 1 small yellow squash, chopped, 1 green pepper, chopped, 1 red pepper, chopped and 6 to 8 mushrooms, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all vegetables together and steam until tender.
Mix the chicken and the mushroom soup together in a large bowl.
Add the steamed vegetables to the chicken mixture. Add salt, pepper, garlic powder, onion powder and red wine to the mixture; mix well.
π· Perfect Pairings
Complete your meal with these
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