Poulet De Normandy
Poulet De Normandy is an moderately easy dinner. Made with 1 (8 oz.) pkg. pepperidge farm seasoned stuffing, 1 stick butter, melted in 1 c. hot water, 2 1/2 c. diced, cooked chicken or turkey, 1/4 c. green onions with tops and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix stuffing and butter-water mixture.
Set aside.
Combine onions, celery, mayonnaise and salt.
Mix well with bread mix.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment