Poulet D'Artichoke
Poulet D'Artichoke is an moderately easy dinner. Made with 2 (14 oz.) cans artichoke hearts, 2 2/3 c. diced, cooked chicken breasts, 2 (10 1/2 oz.) cans cream of chicken soup, 1 c. mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Artichoke hearts arrange in a 9 x 13-inch casserole. Spread chicken on top.
Combine the soup, mayonnaise and juice and pour over chicken.
Sprinkle with cheese. Toss bread crumbs with butter and place on top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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