Poulet
Poulet is an moderately easy dinner. Made with 1 (8 oz.) bag pepperidge farm herb stuffing mix, 1 stick margarine, melted in 1 c. hot water, 1/4 c. green onion with tops, chopped, 1/2 c. diced celery and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix stuffing and margarine with water; set aside.
Combine onion, celery, salt and mayonnaise.
Mix well with stuffing mix.
π· Perfect Pairings
Complete your meal with these
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