Potter's Clay
Potter'S Clay is an easy dinner. Made with 1/2 c. flour, 1/2 c. cornstarch, 1 c. salt, dissolved in 3 3/4 c. boiling water and 6 to 8 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and cornstarch with enough water to make a paste. Boil water and salt; add to cornstarch mixture.
Cook until clear. Cool overnight.
Add 6 to 8 cups of flour and knead until right consistency.
π· Perfect Pairings
Complete your meal with these
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