Potted Red Cabbage
Potted Red Cabbage is an moderately easy dinner. Made with 1 red cabbage, 2 tbsp. bacon fat, 1 medium onion, 2 green apples and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut cabbage up small.
Place the bacon fat into a pot.
Chop onion fine.
Heat pot and when bacon fat is hot, put in the chopped onion.
Add the finely chopped cabbage and cook for 30 minutes without water.
Add the apples, which have also been chopped; add the lemon juice and sugar.
Salt and pepper to taste and allow this to cook for 30 minutes more, turning it over occasionally with a spoon.
Serve at once.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment