Potted Apples
Potted Apples is an easy dinner. Made with 12 lb. apples, unpeeled, 2 c. vinegar (red or white 5% acidity) and 8 to 10 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut in slices.
Take out core and stem and cut off bad spots. If apples are sweet, use 8 cups.
If apples are tart, use 10 cups.
Cook until most of liquid is out about as you would with dried apples.
π· Perfect Pairings
Complete your meal with these
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