Pots De Crème
Pots De Crème is an easy dinner. Made with 5 eggs, 2 c. milk (regular or nonfat), 1 (14 oz.) can sweetened condensed milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In blender, add eggs, milk and condensed milk.
Blend very well.
Take sugar, put in saucepan over medium heat; caramelize sugar and pour into Pyrex custard cups.
This will harden rapidly. Pour blended ingredients into custard cups.
Set custard cups into a heatproof dish; add water up to 1/2 of custard cups.
Cover with aluminum.
Cook at 325° for 2 hours or until knife inserted comes clean.
Refrigerate overnight.
Before serving, loosen edges with knife and invert onto dessert plate.
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