Pots De Crème
Pots De Crème is an easy dinner. Made with 1 c. semi-sweet chocolate bits, 1 1/4 c. light cream, scalded, 2 egg yolks and 3 tbsp. sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put all ingredients into blender; cover and process at blend until smooth.
Pour into 6 cups or small containers.
Fill 2/3 full.
Cover and chill at least 3 hours or until of pudding like consistency.
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