Potluck Potatoes

Name: Potluck Potatoes
Ingredients: 8 to 10 medium red potatoes (2 lb.); 1 (2 oz.) jar pimientos, chopped and drained; 1/2 c. chopped onion; 1/8 tsp. onion salt; 1/8 tsp. garlic salt; 1 lb. American cheese, cut into 1/2-inch cubes; 2 slices bread, cut in cubes; 1/4 c. oleo, melted

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Potluck Potatoes is an moderately easy dinner. Made with 8 to 10 medium red potatoes (2 lb.), 1 (2 oz.) jar pimientos, chopped and drained, 1/2 c. chopped onion, 1/8 tsp. onion salt and 1/8 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 to 10 medium red potatoes (2 lb.)

1 (2 oz.) jar pimientos, chopped and drained

1/2 c. chopped onion

1/8 tsp. onion salt

1/8 tsp. garlic salt

1 lb. American cheese, cut into 1/2-inch cubes

2 slices bread, cut in cubes

1/4 c. oleo, melted

👨‍🍳 Instructions

Cook unpeeled potatoes in water until soft, but firm.

Drain and cut into 1-inch cubes.

Place in an ungreased 2 1/2-quart baking dish.

Add pimientos, onion, garlic and onion salt.

Toss gently.

Sprinkle with cheese.

Place bread cubes on top and pour oleo over.

Bake uncovered at 350° for 30 minutes or until bread is toasted.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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