Potluck Favorite Grits and Cheese(1977 Cookbook)
Potluck Favorite Grits And Cheese(1977 Cookbook) is an moderately easy dinner. Made with 6 c. boiling water, 1 1/2 c. albers grits, 1 tsp. salt, 1 lb. velveeta cheese and 1 1/2 cubes margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boiling water, grits and salt together and cook until smooth and thick.
Stir cut up cheese and margarine into cooked grits melted.
Add beaten eggs; mix well.
Pour into buttered 9 x 13-inch pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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