Potluck Corn Pudding
Potluck Corn Pudding is an easy dinner. Made with 1 c. unsalted butter, melted and cooled, 1 (8 1/2 oz.) box cornbread mix, 1 can corn kernels, drained, 1 can cream-style corn and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brush a 3-quart shallow dish or pan generously with some of the melted butter.
In mixing bowl, combine cornbread mix, corn kernels, cream-style corn, sour cream and butter; mix with spoon until well blended.
Pour into pan.
Place on center shelf of oven; bake at 350Β° until top is golden and crusty and knife comes out clean, 50 to 55 minutes.
Remove; let cool 5 to 10 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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