Poticia-Nut Bread
Poticia-Nut Bread is an easy dinner. Made with 1 large yeast (2 oz. or 2 1/4 pkg. dry yeast), 4 tbsp. lukewarm milk, 1 tbsp. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix yeast with lukewarm milk.
Add sugar and flour; stir well. Cover bowl and set aside to rise in warm place.
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