Potatoes with Spinach

Potatoes with Spinach

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Potatoes With Spinach is an moderately easy dinner. Made with 6 to 8 large potatoes, 3/4 c. sour cream, 1/4 lb. margarine, 2 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Cook and mash potatoes.

Add sour cream, sugar, salt and pepper.

Beat until fluffy; add chives, dill and spinach.

Put in casserole dish; sprinkle with cheese.

Bake at 400Β° for 30 minutes.

🍷 Perfect Pairings

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