Potatoes with Skins

Potatoes with Skins

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Potatoes With Skins is an moderately easy dinner. Made with 1/4 c. butter or margarine, 3 c. potatoes, sliced, 2 tbsp. parmesan cheese, 2 tbsp. pimento and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter, salt and pepper.

Add potatoes.

Cover with foil and bake for 1/2 hour.

Then put on cheese (can add Cheddar cheese also).

Then bake, without foil, for 20 minutes.

Then add peppers, pimento and parsley and heat for a few more minutes.

🍷 Perfect Pairings

Complete your meal with these

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