Potatoes with Herbs
Potatoes With Herbs is an moderately easy dinner. Made with 6 tbsp. oleo, divided, 6 tbsp. finely chopped onion, 1/2 tsp. salt, 1/4 tsp. dried basil leaves and 1/4 tsp. dried thyme leaves or dried chives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Combine seasonings.
Place 2 tablespoons oleo in nonstick skillet and melt.
Arrange 1/3 of potatoes in a circular pattern, with about 1/4 of seasoning, 1/3 onion and 2 tablespoons soft oleo.
Repeat layers 2 times.
Cover tightly with foil and press down.
Bake 20 minutes uncovered. Bake 20 minutes.
Uncover; bake 20 minutes more or until potatoes are tender.
Remove from oven; press down with spatula.
Let stand 10 minutes; remove to a platter.
Serve hot.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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