Potatoes with Cream Sauce
Potatoes With Cream Sauce is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. chopped celery, 3 tbsp. chopped bell pepper, 3 tbsp. chopped onion and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt margarine.
Add and saute celery, bell pepper and onion.
After well sauteed, add flour, black pepper and Season-All; stir well.
Add the water from can of potatoes and can of milk; mix well.
If too thick, add a little water.
Add cheese and stir.
Add sliced potatoes and pimento, if desired.
Mix all very well.
Pour into a baking dish and bake until bubbly.
π· Perfect Pairings
Complete your meal with these
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