Potatoes Supreme
Potatoes Supreme is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled and cubed, 1 10 3/4 oz. can cream of chicken soup, undiluted, 3 c. shredded cheddar cheese, divided, 12 oz., 1 c. sour cream, 8 oz. and 3 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place potatoes in a saucepan and cover with water.
Bring to a boil; cover and cook until almost tender.
Drain and cool. Combine soup, 1 1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
Place in a greased 13 X 9 X 2 baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.
Makes 8 to 10 servings.
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