Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 8 large potatoes, 16 oz. sour cream, 1 bunch green onions, 1 3/4 c. shredded sharp cheddar cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil potatoes; peel and crumble potatoes into a large bowl. Add remaining ingredients and mix.
Butter bottom and sides of pan.
Bake at 350Β° for 30 to 40 minutes or until warm.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment