Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 6 potatoes, 3/4 c. sour cream, 3 oz. softened cream cheese, 1/4 c. milk and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in skins just until tender.
Chill in refrigerator.
When chilled, grate potatoes.
Mix sour cream, cream cheese, milk, margarine, 3/4 cup grated cheese, salt, pepper, onion and grated potatoes.
Put in 9 x 12-inch baking dish.
Sprinkle with 3/4 cup grated cheese.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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