Potatoes on the Grill
Potatoes On The Grill is an moderately easy dinner. Made with 2 tbsp. butter, melted, 1/4 c. olive oil, 1/2 c. finely chopped onions, 3 tbsp. finely chopped parsley and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brush a large piece of heavy aluminum foil with butter.
In a small bowl, combine all ingredients except potatoes.
Cut potatoes in 1/2-inch thick wedges.
Place in foil and brush oil mixture on potatoes.
Tightly seal edges of foil.
Place on grill.
Cook 1 hour.
π· Perfect Pairings
Complete your meal with these
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