Potatoes in Beef Jackets
Potatoes In Beef Jackets is an moderately easy dinner. Made with 12 small potatoes, 1 lb. ground beef, 1 egg, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook potatoes in skins until almost tender and then remove skins.
Mix ground beef, egg, salt and pepper.
Cover each potato with hamburger, pressing well.
Place balls in greased 9 x 13-inch casserole.
Pour tomato juice over balls and top with onions and peppers.
Bake at 350Β° until meat is done and potatoes tender. Serves 6 to 8.
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