Potatoes Hungarian
Potatoes Hungarian is an moderately easy dinner. Made with 6 medium potatoes, 4 hard-cooked eggs, 1/4 lb. butter, 1 pt. sour cream and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and boil potatoes. Peel and slice potatoes and eggs. Melt butter and sour cream in saucepan.
Put potatoes, onion, eggs, parsley, salt, pepper and bread crumbs in layers in baking dish.
Repeat, ending with crumbs.
Sprinkle with paprika.
Bake in oven which has been preheated to 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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