Potatoes Hashed in Cream
Potatoes Hashed In Cream is an easy dinner. Made with 6 potatoes (baked 36 hours before using), 1 pt. heavy cream, salt, butter and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel the day of use, cube, cover with 1 pt. heavy cream, salt and butter.
Cook 1 hour.
Transfer to casserole, dot with butter and grated cheese and paprika.
Bake another 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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