Potatoes Florentine
Potatoes Florentine is an moderately easy dinner. Made with 2 medium potatoes, 1 medium onion, 1 (10 oz.) pkg. chopped spinach, 3/4 c. bisquick and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice potatoes.
Heat oven to 350Β°.
Grease rectangular baking dish, 12 x 7 1/2 x 2-inch.
Layer potatoes in dish; top with onion.
Mix remaining ingredients; pour over top.
Bake until potatoes are tender, about 35 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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