Potatoes Chantilly
Potatoes Chantilly is an easy dinner. Made with 1 1/2 lb. russet potatoes, peeled and cut into eighths, 1/2 c. light cream, 1 tbsp. butter, 1/4 tsp. salt or to taste and 2 tbsp. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place potatoes in a steamer basket over boiling water.
Cover saucepan and steam 10 to 15 minutes or until tender.
Drain potatoes and mash in same saucepan.
Stir in cream over medium heat until heated throughout.
Add butter and season with salt and pepper to taste.
Sprinkle with parsley before serving.
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