Potatoes Chantilly
Potatoes Chantilly is an easy dinner. Made with 1 stick butter and carnation milk, 1 pkg. old english cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes with butter and Carnation milk.
Put in 13 x 9 glass dish.
Melt slowly Old English cheese with 1 stick butter and enough Carnation to make sauce consistency.
Pour sauce over potatoes.
Saute fresh mushrooms in butter until tender.
Spread mushrooms over potatoes and sauce.
Bake in a 325Β° oven for about 25 minutes or until peaks turn brown.
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