Potatoes Casserole
Potatoes Casserole is an moderately easy dinner. Made with 2 lb. hash brown potatoes, 1 can cream of chicken soup, 2 c. grated velveeta cheese, 1 stick oleo and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter. Put half of butter in the bottom of casserole dish.
Mix all ingredients in large bowl.
Pour into casserole dish.
Sprinkle top with 2 cups corn flake crumbs.
Pour the other half of butter on top of corn flakes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment