Potatoes Basque Style
Potatoes Basque Style is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 crushed garlic clove, 2 tbsp. olive oil, 1/4 c. chopped parsley and 1/4 c. chopped pimento, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion and garlic in olive oil until soft.
Stir in parsley, pimento, pepper and broth.
Remove from heat.
Layer sliced potatoes in broth in skillet.
Bring to a boil.
Reduce heat, cover and simmer about 20 minutes until potatoes are soft. Lift potatoes with slotted spoon onto heated serving dish.
Pour liquid over potatoes.
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