Potatoes Basquaise
Potatoes Basquaise is an moderately easy dinner. Made with 6 medium potatoes, salt, 6 slices bacon, diced, 1/4 tsp. black pepper and 1 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel potatoes; rinse.
Place in 3-quart saucepan.
Cover with water.
Add 1 teaspoon salt.
Bring water to a boil.
Cover and reduce heat.
Simmer for 20 minutes until almost tender.
Drain. Cut in 1/8-inch slices.
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