Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 6 to 8 baking potatoes, baked in oven with skins on, 1 lb. velveeta cheese, cut in chunks, 1 c. mayonnaise, 1 onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.
Pour into greased casserole and sprinkle with bacon and olives.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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