Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 1/4 c. chopped onion, 4 tbsp. butter, 3 tbsp. flour, 1 1/4 c. half and half and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion in butter for 5 minutes.
Blend in flour.
Add half and half and cook, stirring until sauce thickens.
Stir in cheese.
Add parsley and seasonings.
Combine sauce with potatoes. Turn into buttered baking dish.
Sprinkle with Parmesan cheese and paprika.
Bake at 400Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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