Potatoes and Sausage
Potatoes And Sausage is an moderately easy dinner. Made with 3 to 5 lb. potatoes, 1 lb. pkg. smoked sausage, 8 oz. block cheese, shredded, 1 small onion and 1/2 to 1 c. milk (depends on amount of potatoes), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Peel and slice potatoes.
Rinse and drain.
Cut up sausage and shred cheese.
Dice onion.
Pour milk in a 9 x 13-inch baking pan (enough to cover ingredients).
Salt and pepper to taste.
Bake in a 350Β° oven for approximately 1 hour or until potatoes are tender. Serve as is or with a vegetable.
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