Potatoes and Broccoli
Potatoes And Broccoli is an moderately easy dinner. Made with 3 c. mashed potatoes, 3 oz. cream cheese, softened, 1/4 c. milk, 1 egg and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Whip together first 5 ingredients until smooth.
Season to taste with salt and pepper if you wish.
Fold in French fried onions.
Spread potato mixture over bottom and up sides of a buttered 8 x 12-inch baking dish to form a shell.
Bake, uncovered, at 350Β° for 25 to 30 minutes.
Cook and drain broccoli. Arrange hot broccoli spears in potato shell.
Sprinkle cheese and remaining onions.
Bake, uncovered, 5 minutes longer.
Serves 8.
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