Potatoes

Potatoes

Potatoes is an moderately easy dinner. Made with 1 lb. ground beef, 1 can green beans, 1 can cream of mushroom soup, 2/3 c. milk and velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ground beef; drain.

Add drained green beans, mushroom soup and milk.

Reheat.

Place in a greased baking dish.

Layer with Velveeta cheese, French fried onions and thawed Tater Tots. Bake at 350Β° for 1/2 hour, or until Tater Tots are brown.

🍷 Perfect Pairings

Complete your meal with these

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