Potatoes
Potatoes is an moderately easy dinner. Made with 10 or 12 potatoes, margarine, shredded american cheese, 1/2 cut up onion and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and thinly slice potatoes.
Arrange a layer of potatoes in a large dish (sprayed with Pam).
Dot with margarine.
Spread shredded cheese on potatoes.
Also, sprinkle cut up onions. Repeat and on second layer, spread 1/2 can of mushroom soup.
On third layer, leave off onions.
Cover top of potatoes with 6 slices of cheese and rest of soup.
Lightly sprinkle salt and pepper on each layer of potatoes.
π· Perfect Pairings
Complete your meal with these
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