Potato Wedges
Potato Wedges is an moderately easy dinner. Made with 6 large potatoes, 1/2 tsp. thyme, 1/2 tsp. basil, 1/2 tsp. oregano and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Wash and brush the potatoes; slice into wedges.
Place in a microwave dish with a small amount of water until partially cooked.
Mix the seasonings into the flour.
Mix the egg with the milk.
Dip potatoes into milk; dust with seasoned flour.
Place on a pastry sheet.
Drizzle with oil or spray with Pam.
Bake in oven for 20 to 25 minutes, or until brown and tender. Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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