Potato Wedges
Potato Wedges is an easy dinner. Made with idaho potatoes (as many as you want to serve), white sweet onions (as many as the potatoes) and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash potatoes.
Slice across the top crosswise.
Be sure not to cut all the way through.
Slice onions very thin.
Take a slice of onion and put one in each slit of the potato.
Melt butter and dribble over the top.
Wrap up in foil and bake at 350Β° for 1 hour or until done.
Serve as a meal or with your favorite meal.
π· Perfect Pairings
Complete your meal with these
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