Potato Wedges
Potato Wedges is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with medium potatoes, water, of salt, . oil and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Scrub unpeeled potatoes well.
Cut each potato in half lengthwise.
Then cut into even wedges.
Boil potato wedges for 5 minutes in salted water.
Drain.
Pat dry.
Spread wedges in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425° for 15 minutes.
Sprinkle with cheese.
Bake at 425° to 450° for another 10 to 12 minutes, or until potatoes are golden brown and cheeses are melted.
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