Potato Wedge
Potato Wedge is an easy dinner. Made with 2 medium potatoes, cut into 8 wedges, 3/4 c. dairy sour cream, 1/3 c. shredded cheddar cheese, vegetable oil and seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place potato wedges, cut sides down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil and sprinkle with seasoned salt.
Broil until tender, about 5 minutes.
Spoon sour cream onto center of large serving platter; sprinkle with cheese.
Arrange potato wedges around sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment